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Today I’m going to share with you guys a recipe to make Dumpling. Dumplings are a common staple throughout Asia, and have different names depending on the country. In China, they are called Jiaozi in, Gyoza in Japan and Nepali in Korea. They all look very similar and are made with meat and vegetable fillings wrapped [...]
Posts Tagged ‘Soy Sauce’
Pork and Shitake Mushroom Dumplings
May 30th, 2012 
pepper 
Posted in General, Recipes 
Tags: boiled Dumpling, chick stock, chili, China, dumpling, fice-spice, flour, Gyoza, Jianzi, Nepali, Pan Fried Dumpling, Pepper, Pork Dumpling, sesame oil, Soy Sauce, vinegar 
2 Comments »Sweet and Sour Pork
May 30th, 2011 pepper On Master Chef last Monday night, it was a pressure test between the three girls – Rachel, Ellie and Chelsea. Unlike previous pressure tests, no recipes or ingredients were provided to them. They had to rely on taste and smell to recreate the pressure dishes for the judges. The pressure dishes were two of the most [...]
Posted in General, Recipes Tags: capsicum, corn flour, deep-frying, garlic, ketchup, Master Chef, Onion, oyster sauce, pineapple, Pork Tenderloin, rice wine, shallots, Soy Sauce, Sugar, Sweet and Sour Pork, Sweet and Sour Sauce, white vinegar No Comments »Chinese Style Meatball
December 23rd, 2010 pepper Countdown is on for Christmas! I hope your not one of those people who still have to rush through the shopping mall, trying to finish off their Christmas shopping at the last minute! However, if you running short in time and desperately looking for an easy-to-make finger food recipe that will impress all your guests [...]
Posted in Recipes Tags: chicken bouillon power, Cloves garlic, corn flour, dried breadcrumbs, Egg, minced pork, Onion, Soy Sauce, Sugar, sundried tomato No Comments »
