February 11th, 2011 
Salt 
Hakka is a distinct Han Chinese population in Southern China, and have links to the provincial areas of Guangdong, Jiangxi and Fujian in China. Hakka people have their own language & culture and of course, their own distinctive cooking style. Today, I am going to introduce some Hakkanese food and a very famous Hakkanese Food [...]
Posted in Hong Kong, Restaurants, Travel 
Tags: Bib Gourmand, Chicken, Chicken feet, Hakka, Hakkanese, Hong Kong, Michelin Guide, pork belly 
2 Comments » January 31st, 2011 Salt 
It was a very cold December when I visited Hong Kong last year. After spending a full day of shopping in Mongkok, I felt like having some hot tea to warm up a bit. How about going for some Yum Cha? There were a number of restaurants still open and serving Yum Cha till very [...]
Posted in Hong Kong, Restaurants, Travel Tags: BBQ Pork, Buns, desserts, Dim Sim, Dumplings, Michelin, Michelin Guide, prawns, Yum Cha 10 Comments » January 21st, 2011 Salt When talking about Michelin, many people will think about tyres and the iconic Michelin man. But, it’s not just that! Michelin is also a publisher on dining and restaurant. The Michelin Guide is one of the most famous restaurant guides in the world. The first Michelin Guide was published in France around the 1900′s. In [...]
Posted in Hong Kong, Travel Tags: Bib Gourmand, Hong Kong, Michelin, Michelin Guide, recommended, Restaurant 2 Comments »
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