February 26th, 2011 
pepper 
When comparing the Yum Cha experience between Hong Kong and Australia, most people would probably say Hong Kong is better. But unless your a frequent flyer to Hong Kong, going there just for Yum Cha would be ridiculous. Fortunately for us, we had Yum cha at Shark Fin Inn in Melbourne’s China Town last [...]
Posted in Restaurants, Travel, Victoria 
Tags: Beef rice noodles, Black bean spare rib, Braised chicken feet, Dim Sim, Fong Jao, Glutinous rice, Har Gao, law mai fan, Little Bourke Street, Melbourne China Town, Ngau Yuk Cheong Fun, pai gwat, Prawn Dumpling, Shark Fin Inn, Silky tofu with sweet syrup, Tofu Fah, Yum Cha 
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