January 19th, 2011 
pepper 
Hope you all had a wonderful Christmas and New Year Holidays. Our thoughts go out to everyone who is affected by this Queensland flood. As for us, we had a four-day trip to Noosa on the Sunshine Coast and I’d have to say, one of highlights on this trip was visiting the Wasabi Japanese restaurant. [...]
Posted in Queensland, Restaurants 
Tags: Aburi Wagyu, avoury carrot cake topped with simmer eel, beef, California, Christmas, dumpling, Escondido, Gourmet Traveler, green bean, Gyoza, Kin Ebi, Kingfish sashimi, Kobachi, Maki, Mooloolaba yellowfin tuna Sashimi, Morton bay Oyster, Natsu Yasumi, New Year, Noosa, Queensland flood, Sake, Spatchcock teriyaki, Sunshine Coast, tatami, Tempura, Wasabi Japanese restaurant 
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