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Today I’m going to share with you guys a recipe to make Dumpling. Dumplings are a common staple throughout Asia, and have different names depending on the country. In China, they are called Jiaozi in, Gyoza in Japan and Nepali in Korea. They all look very similar and are made with meat and vegetable fillings wrapped [...]
Posts Tagged ‘dumpling’
Pork and Shitake Mushroom Dumplings
May 30th, 2012 
pepper 
Posted in General, Recipes 
Tags: boiled Dumpling, chick stock, chili, China, dumpling, fice-spice, flour, Gyoza, Jianzi, Nepali, Pan Fried Dumpling, Pepper, Pork Dumpling, sesame oil, Soy Sauce, vinegar 
2 Comments »WASABI Restaurant
January 19th, 2011 pepper 
Hope you all had a wonderful Christmas and New Year Holidays. Our thoughts go out to everyone who is affected by this Queensland flood. As for us, we had a four-day trip to Noosa on the Sunshine Coast and I’d have to say, one of highlights on this trip was visiting the Wasabi Japanese restaurant. [...]
Posted in Queensland, Restaurants Tags: Aburi Wagyu, avoury carrot cake topped with simmer eel, beef, California, Christmas, dumpling, Escondido, Gourmet Traveler, green bean, Gyoza, Kin Ebi, Kingfish sashimi, Kobachi, Maki, Mooloolaba yellowfin tuna Sashimi, Morton bay Oyster, Natsu Yasumi, New Year, Noosa, Queensland flood, Sake, Spatchcock teriyaki, Sunshine Coast, tatami, Tempura, Wasabi Japanese restaurant 3 Comments »
