Posts Tagged ‘Chicken’

El Torito – Mexican Brisbane West End

I went to a Mexican restaurant for the first time last Saturday for a friend’s birthday dinner. This was something very different from the restaurants I normally visit. We arrived at 8 o’clock at El Torito West End. There were less than 15 tables inside and this tiny place was packed. What is Mexican food? […]

Cog au Vin (French Chicken in Red Wine Sauce)

____ ____ ____ _____ When I think of French cuisine, I imagine something that’s classy and delicate, but always served in unsatisfying small servings on massive plates. I’ve always preferred something more hearty, such as a chunky piece of steak. So when I tasted this French dish that a mate (who’s a very good cook!) […]

Chuen Cheung Kui@ HK – Hakkanese Food

Hakka is a distinct Han Chinese population in Southern China, and have links to the provincial areas of Guangdong, Jiangxi and Fujian in China. Hakka people have their own language & culture and of course, their own distinctive cooking style.  Today, I am going to introduce some Hakkanese food and a very famous Hakkanese Food […]

Dinner in Oshin Japanese Restaurant

Today, I was invited to my friend’s birthday dinner in Oshin Japanese Restaurant. It is a locally famed Japanese restaurant in Brisbane City. This small but lovely restaurant has a very strong ambience with Japanese furnishings and traditional art works and music. The chef and staff are from Japan offfering impeccable service. I began my […]

Steam Chicken Wings Recipe (with Fermented Bean Curd)

Ingredients: 8 While Chicken Wing or 12 Chicken Wing Mid Section 2 teaspoons finely chopped ginger 2 teaspoons corn flour 1 teaspoons Sesame oil Half cup finely sliced spring onions (scallions) 2 cubes fermented bean curd 2 teaspoons fermented bean curd sauce 2 teaspoons sugar 1 teaspoons salt Method: Chop chicken wing if use whole […]

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