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The Victoria Markets is one of oldest markets in Australia I reckon it’s one of those must-go tourist destinations in Melbourne. It is always filled with vibrant colours from all the fresh food stores, yet it still maintains it’s classical charms from the historical buildings. The markets are known for their fresh produce, fruit and vegetables, meat, [...]
Archive for the ‘Victoria’ Category
Victoria Market – Colours of Earth Pizza
March 2nd, 2011 
pepper Yum cha at Shark Fin House – Melbourne
February 26th, 2011 pepper 
When comparing the Yum Cha experience between Hong Kong and Australia, most people would probably say Hong Kong is better. But unless your a frequent flyer to Hong Kong, going there just for Yum Cha would be ridiculous. Fortunately for us, we had Yum cha at Shark Fin Inn in Melbourne’s China Town last [...]
Posted in Restaurants, Travel, Victoria 
Tags: Beef rice noodles, Black bean spare rib, Braised chicken feet, Dim Sim, Fong Jao, Glutinous rice, Har Gao, law mai fan, Little Bourke Street, Melbourne China Town, Ngau Yuk Cheong Fun, pai gwat, Prawn Dumpling, Shark Fin Inn, Silky tofu with sweet syrup, Tofu Fah, Yum Cha 
1 Comment »Vietnamese Traditional Restaurant in Melbourne – Pho Dzung Tan Dinh.
February 24th, 2011 pepper 
Melbourne is truly a great place for foodies. As it’s known as the City of Immigrants, there is a huge range cuisines from all around the world. Today, I would like to introduce one of the famous traditional Vietnamese restaurants in Melbourne – Pho Dzung Tan Dinh. Today I ordered the ‘Hue Traditional Vietnamese Style [...]
