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Cairns is well known for attracting tourists from all over the world, especially Japan. It is also my hometown and although I have fond memories of the place, it’s not the greatest place for foodies. However, on a recent short trip back home, I came across this small restaurant that was not there before called [...]
Archive for the ‘Queensland’ Category
Hosokawa Japanese Restaurant
June 11th, 2011 
pepper 
When craving for good Japanese food in Brisbane with a reasonable price, Hosokawa Japanese Restaurant at Racecourse road is place you need to go. It was a Saturday night and pouring with rain when we decided to go for a visit. We weren’t sure if we needed to have a booking at Hosokawa so we [...]
Call For Foodies – Eumundi Market
January 28th, 2011 pepper If you’re just as passionate about food as we are, you would love this post about our visit to the Eumundi Market. This is the foodies’ heaven. The market was large, vibrant and busy. There are 40 to 50 food sellers in market, making it seem like a massive food court with plenty of choices between [...]
Posted in Queensland, Travel 
Tags: Arancini balls, calamari, date chutney, Eumundi Market, fried rice balls, German sausages, Japanese savoury pancake, mustard, Okonomiyak, Organic Samorsa, Potato Slinkys, potatoes, salads, salt and pepper calamari, sauerkraut, schnitzel burger, tamarind, tomato, vegetarian, wrap 
1 Comment »WASABI Restaurant
January 19th, 2011 pepper 
Hope you all had a wonderful Christmas and New Year Holidays. Our thoughts go out to everyone who is affected by this Queensland flood. As for us, we had a four-day trip to Noosa on the Sunshine Coast and I’d have to say, one of highlights on this trip was visiting the Wasabi Japanese restaurant. [...]
Posted in Queensland, Restaurants Tags: Aburi Wagyu, avoury carrot cake topped with simmer eel, beef, California, Christmas, dumpling, Escondido, Gourmet Traveler, green bean, Gyoza, Kin Ebi, Kingfish sashimi, Kobachi, Maki, Mooloolaba yellowfin tuna Sashimi, Morton bay Oyster, Natsu Yasumi, New Year, Noosa, Queensland flood, Sake, Spatchcock teriyaki, Sunshine Coast, tatami, Tempura, Wasabi Japanese restaurant 3 Comments »
