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Today I’m going to share with you guys a recipe to make Dumpling. Dumplings are a common staple throughout Asia, and have different names depending on the country. In China, they are called Jiaozi in, Gyoza in Japan and Nepali in Korea. They all look very similar and are made with meat and vegetable fillings wrapped [...]
Archive for May, 2012
Pork and Shitake Mushroom Dumplings
May 30th, 2012 
pepper 
Posted in General, Recipes 
Tags: boiled Dumpling, chick stock, chili, China, dumpling, fice-spice, flour, Gyoza, Jianzi, Nepali, Pan Fried Dumpling, Pepper, Pork Dumpling, sesame oil, Soy Sauce, vinegar 
2 Comments »Chocolate Pavillion
May 14th, 2012 pepper This is a shout out to all the Chocoholic’s in Brisbane – introducing the Chocolate Pavillion, a new place for all you addicts to hang out. This dessert bar is located in the new section of Westfield in Carindale and owned by Chris Maggacis, who also the owner of Toscani chain of cafes. Going up [...]
