Archive for February, 2011

Yum cha at Shark Fin House – Melbourne

  When comparing the Yum Cha experience between Hong Kong and Australia, most people would probably say Hong Kong is better. But unless your a frequent flyer to Hong Kong, going there just for Yum Cha would be ridiculous. Fortunately for us, we had Yum cha at Shark Fin Inn in Melbourne’s China Town last […]

Vietnamese Traditional Restaurant in Melbourne – Pho Dzung Tan Dinh.

Melbourne is truly a great place for foodies. As it’s known as the City of Immigrants, there is a huge range cuisines from all around the world. Today, I would like to introduce one of the famous traditional Vietnamese restaurants in Melbourne – Pho Dzung Tan Dinh. Today I ordered the ‘Hue Traditional Vietnamese Style […]

World’s Most Amazing Food Creations

Hey fellow foodies! Just thought I should share with everyone this very interesting article I just came across on the Yahoo 7 website. It’s about some of the world’s most amazing food creations by some of the most renowned chefs in the world. Just look at those fabulous pictures! The skill, creativity and effort in each of […]

Cog au Vin (French Chicken in Red Wine Sauce)

____ ____ ____ _____ When I think of French cuisine, I imagine something that’s classy and delicate, but always served in unsatisfying small servings on massive plates. I’ve always preferred something more hearty, such as a chunky piece of steak. So when I tasted this French dish that a mate (who’s a very good cook!) […]

Little Bangkok Thai Restaurant – Value for Money

This place may just look like one of those local take-away shops that you would normally drive past everyday but never bothered to visit. This is a very small place – it only has 4 tables with less than 15 seats but to my surprise, the food is consistently good with great presentation. It reminds […]

Chuen Cheung Kui@ HK – Hakkanese Food

Hakka is a distinct Han Chinese population in Southern China, and have links to the provincial areas of Guangdong, Jiangxi and Fujian in China. Hakka people have their own language & culture and of course, their own distinctive cooking style.  Today, I am going to introduce some Hakkanese food and a very famous Hakkanese Food […]

What’s for dinner tonight? – Chicken Burrito

Today I was feeling a bit lazy and wanted to make something simple for dinner. These burrito kits are the perfect choice – nice and simple and a dinner for 2 can be done in 15 minutes. This is one of my favourite meals for a warm summer night, very healthy and very tasty. To […]

Kam Fung Cafe@Hong Kong – Hong Kong traditional food

When talking to locals about traditional Hong Kong food, many people will recommend the ‘Hong Kong style cafe’ but what is this exactly? Let’s begin by going into some history. After World War II, only high class restaurants provided western food in Hong Kong, and they were very expensive and exclusive. At that time, western food […]

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