February 26th, 2011 
pepper 
When comparing the Yum Cha experience between Hong Kong and Australia, most people would probably say Hong Kong is better. But unless your a frequent flyer to Hong Kong, going there just for Yum Cha would be ridiculous. Fortunately for us, we had Yum cha at Shark Fin Inn in Melbourne’s China Town last [...]
Posted in Restaurants, Travel, Victoria 
Tags: Beef rice noodles, Black bean spare rib, Braised chicken feet, Dim Sim, Fong Jao, Glutinous rice, Har Gao, law mai fan, Little Bourke Street, Melbourne China Town, Ngau Yuk Cheong Fun, pai gwat, Prawn Dumpling, Shark Fin Inn, Silky tofu with sweet syrup, Tofu Fah, Yum Cha 
1 Comment » February 24th, 2011 pepper 
Melbourne is truly a great place for foodies. As it’s known as the City of Immigrants, there is a huge range cuisines from all around the world. Today, I would like to introduce one of the famous traditional Vietnamese restaurants in Melbourne – Pho Dzung Tan Dinh. Today I ordered the ‘Hue Traditional Vietnamese Style [...]
February 23rd, 2011 pepper Hey fellow foodies! Just thought I should share with everyone this very interesting article I just came across on the Yahoo 7 website. It’s about some of the world’s most amazing food creations by some of the most renowned chefs in the world. Just look at those fabulous pictures! The skill, creativity and effort in each of [...]
February 18th, 2011 Salt 
____ ____ ____ _____ When I think of French cuisine, I imagine something that’s classy and delicate, but always served in unsatisfying small servings on massive plates. I’ve always preferred something more hearty, such as a chunky piece of steak. So when I tasted this French dish that a mate (who’s a very good cook!) [...]
February 15th, 2011 pepper 
This place may just look like one of those local take-away shops that you would normally drive past everyday but never bothered to visit. This is a very small place – it only has 4 tables with less than 15 seats but to my surprise, the food is consistently good with great presentation. It reminds [...]
February 11th, 2011 Salt 
Hakka is a distinct Han Chinese population in Southern China, and have links to the provincial areas of Guangdong, Jiangxi and Fujian in China. Hakka people have their own language & culture and of course, their own distinctive cooking style. Today, I am going to introduce some Hakkanese food and a very famous Hakkanese Food [...]
Posted in Hong Kong, Restaurants, Travel Tags: Bib Gourmand, Chicken, Chicken feet, Hakka, Hakkanese, Hong Kong, Michelin Guide, pork belly 2 Comments » February 7th, 2011 pepper Today I was feeling a bit lazy and wanted to make something simple for dinner. These burrito kits are the perfect choice – nice and simple and a dinner for 2 can be done in 15 minutes. This is one of my favourite meals for a warm summer night, very healthy and very tasty. To [...]
Posted in Recipes Tags: capsicum, cheese, Chicken Burrito, Chicken Fillets, Cucumber, Lettuce, Mexican Salsa, Onion, Tomatoes No Comments » February 4th, 2011 Salt 
When talking to locals about traditional Hong Kong food, many people will recommend the ‘Hong Kong style cafe’ but what is this exactly? Let’s begin by going into some history. After World War II, only high class restaurants provided western food in Hong Kong, and they were very expensive and exclusive. At that time, western food [...]
Posted in Hong Kong, Restaurants, Travel Tags: cafe, chicken pie, egg tart, Hong Kong, milk tea, pineapple bun 1 Comment »
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