January 31st, 2011 
Salt 
It was a very cold December when I visited Hong Kong last year. After spending a full day of shopping in Mongkok, I felt like having some hot tea to warm up a bit. How about going for some Yum Cha? There were a number of restaurants still open and serving Yum Cha till very [...]
Posted in Hong Kong, Restaurants, Travel 
Tags: BBQ Pork, Buns, desserts, Dim Sim, Dumplings, Michelin, Michelin Guide, prawns, Yum Cha 
10 Comments » January 28th, 2011 pepper If you’re just as passionate about food as we are, you would love this post about our visit to the Eumundi Market. This is the foodies’ heaven. The market was large, vibrant and busy. There are 40 to 50 food sellers in market, making it seem like a massive food court with plenty of choices between [...]
Posted in Queensland, Travel Tags: Arancini balls, calamari, date chutney, Eumundi Market, fried rice balls, German sausages, Japanese savoury pancake, mustard, Okonomiyak, Organic Samorsa, Potato Slinkys, potatoes, salads, salt and pepper calamari, sauerkraut, schnitzel burger, tamarind, tomato, vegetarian, wrap 1 Comment » January 21st, 2011 Salt When talking about Michelin, many people will think about tyres and the iconic Michelin man. But, it’s not just that! Michelin is also a publisher on dining and restaurant. The Michelin Guide is one of the most famous restaurant guides in the world. The first Michelin Guide was published in France around the 1900′s. In [...]
Posted in Hong Kong, Travel Tags: Bib Gourmand, Hong Kong, Michelin, Michelin Guide, recommended, Restaurant 2 Comments » January 19th, 2011 pepper 
Hope you all had a wonderful Christmas and New Year Holidays. Our thoughts go out to everyone who is affected by this Queensland flood. As for us, we had a four-day trip to Noosa on the Sunshine Coast and I’d have to say, one of highlights on this trip was visiting the Wasabi Japanese restaurant. [...]
Posted in Queensland, Restaurants Tags: Aburi Wagyu, avoury carrot cake topped with simmer eel, beef, California, Christmas, dumpling, Escondido, Gourmet Traveler, green bean, Gyoza, Kin Ebi, Kingfish sashimi, Kobachi, Maki, Mooloolaba yellowfin tuna Sashimi, Morton bay Oyster, Natsu Yasumi, New Year, Noosa, Queensland flood, Sake, Spatchcock teriyaki, Sunshine Coast, tatami, Tempura, Wasabi Japanese restaurant 3 Comments »
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